Salt Cod Fish Cakes (Pastel de Bacalhau)

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Servings: 1 Difficulty: Advanced
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Salt Cod Fish Cakes (Pastel de Bacalhau)

Author: admin Cooking Method: Courses:
Difficulty: Advanced
Servings: 1
Best Season: Suitable throughout the year

Description

These crispy cod fritters are a cherished staple of Portuguese cuisine. Made from dry salted cod, mashed potatoes, onions, parsley, eggs, and a medley of spices, they bring a delightful mix of flavors to the table.

The cod is first soaked and deboned, then blended into a creamy mixture. This mixture is shaped into oval or round forms and fried until the exterior turns golden brown and crispy. These delectable fritters are commonly enjoyed as appetizers in restaurants or at formal dinners, but they can also serve as a hearty main course, typically paired with rice and fresh salads.

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Instructions

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Note

The best place in Lisbon to try this delicacy:

Casa Portuguesa do Pastel de Bacalhau

Keywords: portuguese salt cod fish cakes
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